Saturdays and Sundays, 10:30am - 2:30pm
brunch
PICKLES & PIMENTO CHEESE
house pickles, spicy pimento cheese, lavash cracker
12.00
GREEN GODDESS LITTLE GEMS
eggs, avocado, bacon, parm, focaccia breadcrumbs
17.00
CHOPPED SALAD
little gems, radicchio, salami calabrese, grana padano, cucumber & castelvetrano
19.00
AVOCADO MUSHROOM TOAST
oyster mushrooms, herbs, sichuan chili oil (v)
14.00
SMOKED SALMON SPREAD
celery, red onion, fried capers, toasted levain
17.00
BREAKFAST NACHOS
salsa roja, pico, monterey jack, bacon, crema
18.00
BREAKFAST SANDWICH
bacon or sausage, pimento cheese, soft scramble,
cheddar, hash browns
18.00
EGGS FLORENTINE
house made milk bread, creamed spinach,
hollandaise (veg)
16.00
DENVER OMELETTE
ham, bell pepper, onion, cheddar
19.00
FRIED CHICKEN & WAFFLES
chicken tenders, honey drizzle, maple syrup,
apple butter
22.00
KAYA FRENCH TOAST
house made milk bread, coconut jam,
brûlée banana, pineapple whip (veg)
18.00
ALL AMERICAN BREAKFAST
two eggs, bacon or sausage, hash browns,
toasted levain
19.00
DIGBY BURGER
house ground chuck & brisket blend, burger sauce,
smoked gouda, charred onions, fries 23.00
add bacon +2 • avocado +2 • sub veggie patty
BRUNCH Drinks
BLOODY MARY
green chili vodka, celery bitters, house mix
10.00
MIMOSA
orange, grapefruit or pineapple
glass 10 / carafe 30
MICHELADA
easy rider lager, house mix
10.00
SIDES
BACON
4.00
BREAKFAST SAUSAGE PATTIES
4.00
SALAD (v)
5.00
FRIES
peppercorn aioli
7.00
HASH BROWNS
4.00
TWO EGGS
5.00
Classic Cocktails
GARDEN GIMLET
gin, cucumber, lime, mint, celery
15.00
BOULEVARDIER
rye, aperitivo blend, sweet vermouth
13.00
SHISO SOUR
kikori whiskey, yuzu sake, lemon,
honey, shiso
16.00
THUNDERBIRD
reposado tequila, pear brandy, ginger, passion fruit, lime, salt rim
14.00
DÍMELO
mezcal, moletto, blood orange oil, tamarindo, orange bell pepper, lemon, chili-tumeric agave
15.00
WINTER IN PARADISE
probitas rum, bitter bianco, falernum, vermouth, cardamom
16.00
PIÑA SIDECAR
cognac, orange, pineapple gum,
lemon, egg white
16.00
Bubbles
SPARKLING WHITE Sauvage, Albuquerque, NM 16/72
SPARKLING ROSÉ Ultraviolet, Napa, CA 15/67
White
SAUVIGNON BLANC Matanzas Creek, Sonoma, CA 2023 13/50
VINHO VERDE Anselmo Mendes, Lima Valley, PT 2022 12/36
PINOT BLANC Brooks, Willamette Valley, OR 2023 16/68
CHARDONNAY Cambria, Santa Maria Valley, CA 2023 15/54
SKIN CONTACT & ROSÉ
SKIN CONTACT DRY RIESLING Union Sacré, Santa Barbara, CA 2022 15/64
ROSÉ Mary Taylor, Agenais, FR 2022 13/56
RED
FRAPPATO Gurrieri, Comiso, IT 2022 15/58
PINOT NOIR Le Machin, Santa Rita Hills, CA 2023 15/52
GARNACHA Marqués De Cáceres, Cariñena, SP 2021 13/50
CARMENERE Casa Silva, Valle De Colchagua, CL 2022 12/42
SANGIOVESE Castellinuzza, Tuscany, IT 2022 16/68
CABERNET SAUVIGNON Groundwork Wine Co., Paso Robles, CA, 2021 15/54
DRAFT BEER
PILSNER Temescal, Oakland, CA 8
SAISON Standard Deviant, San Francisco, CA 8
HAZY PALE ALE Standard Deviant, San Francisco, CA 8
IPA Original Pattern Brewing Co, Oakland, CA 8
ENGLISH ALE Original Pattern Brewing Co., Oakland, CA 8
CANS & BOTTLES
LITE AMERICAN LAGER, Temescal, Oakland, CA 4
IPA Marin Brew Co. “3 Flowers”, Nocato, CA (12oz Can) 8
PORTER Original Pattern Brewing Co., Oakland, CA (16oz Can) 11
DRY APPLE CIDER Sincere, Napa, CA (16oz Can) 9
NA HAZY IPA RationALE Brewing, Windsor, CA (12oz Can) 8
MOCKTAILS
TROPICAL passionfruit, pineapple, lime, hibiscus, nutmeg 12
SPICED wilderton earthan, ginger beer, pineapple gum 12
SPRITZ verjus blanc, pineapple gum, soda 12
REFRESHMENTS
SARATOGA SPARKLING WATER (28oz) 8
HIBISCUS LEMONADE 4
GINGER BEER 5
MARTINELLI’S APPLE JUICE 6
CANNED SODA coke, ginger ale 5
STUMPTOWN COLD BREW (on tap) 6