Brunch
SATURDAY AND SUNDAY FAMILY & COCKTAIL BRUNCH
Our classic yet creative comfort food isn’t just for lunch or dinner. Join us on weekends in Noe Valley for one of the best brunches in town. Indulge your sweet tooth with our French Toast or share our Biscuits and Gravy with your closest friends! If you’re looking for something lighter after your weekend-warrior workout, try our Fruit-on-the-Bottom Granola. Whether you’re seated in our parklet or relaxing in the dining room, kickstart Sunday Funday (or Saturday) with one of our brunch cocktails. From Micheladas to Irish Coffees and everything Garden Gimlets, our bartenders will craft the perfect cocktail for you.
Book your table for Noe Valley’s hottest brunch spot.
BRUNCH COCKTAILS
BLOODY MARY
green chili vodka, celery bitters, house mix
10.00
MIMOSA
orange, grapefruit or pineapple
glass 10 / carafe 30
MICHELADA
easy rider lager, house mix
10.00
MENU
PICKLES & PIMENTO CHEESE
house pickles, spicy pimento cheese, lavash cracker
12.00
GREEN GODDESS LITTLE GEMS
eggs, avocado, bacon, parm, focaccia breadcrumbs
17.00
CHOPPED SALAD
little gems, radicchio, salami calabrese, grana padano, cucumber & castelvetrano
19.00
AVOCADO MUSHROOM TOAST
oyster mushrooms, herbs, sichuan chili oil (v)
14.00
AVOCADO MUSHROOM TOAST
oyster mushrooms, herbs, sichuan chili oil (v)
14.00
SMOKED SALMON SPREAD
celery, red onion, fried capers, toasted levain
17.00
BREAKFAST NACHOS
salsa roja, pico, monterey jack, bacon, crema
18.00
BREAKFAST SANDWICH
bacon or sausage, pimento cheese, soft scramble,
cheddar, hash browns
18.00
EGGS FLORENTINE
house made milk bread, creamed spinach,
hollandaise (veg)
16.00
EGGS FLORENTINE
house made milk bread, creamed spinach,
hollandaise (veg)
16.00
EGGS FLORENTINE
house made milk bread, creamed spinach,
hollandaise (veg)
16.00
FRIED CHICKEN & WAFFLES
chicken tenders, honey drizzle, maple syrup,
apple butter
22.00
KAYA FRENCH TOAST
house made milk bread, coconut jam,
brûlée banana, pineapple whip (veg)
18.00
ALL AMERICAN BREAKFAST
two eggs, bacon or sausage, hash browns,
toasted levain
19.00
DIGBY BURGER
house ground chuck & brisket blend, burger sauce,
smoked gouda, charred onions, fries 23.00
add bacon +2 • avocado +2 • sub veggie patty
