Saturdays and Sundays, 2:30pm - 5pm
Full Dinner Service begins at 5pm
SNACKS
PIMENTO CHEESE AND CRACKERS
6.00
CLASSIC DEVILED EGGS
6.00
FRIES
7.00
CEVICHE VERDE
rock cod, cucumber water, avocado, fresno chili
16.00
NICOISE SALAD
tuna confit, jammy egg
18.00
CROQUE MONSIEUR
Kurobuta ham, béchamel, comté
16.00
DIGBY BURGER
comté, arugula, pickled onion, garlic lemon aioli, fries or greens
20.00
ADD bacon 2.00 avocado 2.00
VEGGIE BURGER (VEG)
arugula, pickled onion, garlic lemon aioli, fries or greens
18.00
DRINK SPECIALS
CUCUMBER MARGARITA
tequila, cucumber, lime, agave
10.00
GIN RICKY
gin, mint, lime, vermouth, bitters
10.00
MANHATTAN
Rye, cognac, sweet vermouth, bitters, flamed orange
10.00
DEALER’s choice
rotating selection
10.00
Saturdays and Sundays, 10:30am - 2:30pm
BRUNCH COCKTAILS
razzler
Earl Grey infused Barr Hill Gin, raspberry, bergamont, absinthe, lemon, sparkling wine
15.00
MARGARITA TITA
tequila, Xila, lime, agave, salt, mezcal mist
12.00
SHISO SOUR
Akashi Whiskey, yuzu sake, lemon, honey, shiso
16.00
COLD BREW MARTINI
vodka, coffee, amaro, cream sherry, vanilla
15.00
BLOODY MARY
vodka, celery bitters, house mix
10.00
MIMOSA
orange, grapefruit or pineapple
10.00 glass / 30.00 carafe
BEER
PILSNER
Laughing Monk “Holy Ghost”, San Francisco, CA
8.00
LAGGER
Black Hammer “La Playa”, San Francisco, CA
8.00
hazy pale ale
Standard Deviant, San Francisco, CA
8.00
IPA
Original Pattern Brewing Co, Oakland, CA
8.00
PALE ALE
Faction, Alameda, CA
8.00
kolsch
Standard Deviant, San Francisco, CA (12oz can)
6.00
DRY APPLE CIDER
Sincere, Napa, CA (16oz can)
9.00
KYLA HARD KOMBUCHA
Lavender Lemonade (12oz can)
6.00
NA MEXICAN LAGGER
Rationale, Windsor, CA (12oz can)
7.00
REFRESHMENTS
AGUA DE PIEDRA SPARKLING
(22oz)
7.00
HIBISCUS LEMONADE
4.00
canned soda
Coke, Ginger Ale
5.00
ICED TEA
4.00
GINGER BEER
4.00
GINGER BEER
4.00
NOE VALLEY ROASTERS COFFEE
4.00
ASSORTED NUMI TEAS
4.00
MOCKTAILS
TROPICAL
passionfruit, pineapple, lime, hibiscus, nutmeg
8.00
SPICED
Wilderton Earthan, ginger beer, raspberry
8.00
BITTER
Wilderton Botanical blend, hibiscus
8.00
BUBBLES
SPARKLING WHITE
Raventos, Penedès, SP 2021
13.00/52.00
SPARKLING ROSé
Dopff & Irion, Alsace, FR
14.00/55.00
ROTATING CHAMPAGNE SPLIT
375ml, Champagne, FR
MP
WHITE WINE & ROSÉ
SAUVIGNON BLANC
Monte Rio, Lodi, CA 2022 – on tap
13.00/44.00
VERDICCHIO
Colle Stefano, Marche, IT 2021
13.00/48.00
pinot gros
Brooks, Willamette Valley, OR 2022
14.00/52.00
FIANO
Colli di Lapio, Campania, IT 2020 – 375ml
28.00
VINHO VERDE
Anselmo Mendes, Lima Valley, PT 2022
11.00/36.00
CHARDONNAY
Cambria, Santa Maria Valley, CA 2023
15.00/54.00
rosé
House of Brown, Napa, CA 2022
10.00/36.00
rosé
La Bernarde, Côtes de Provence, FR 2022
44.00
rosé
Skylark “Pink Belly”, Mendocino, CA 2022 – on tap
12.00/38.00
RED WINE
NEBBIOLO
Castello di Verduno, Piemonte, IT 2021
58.00
PINOT NOIR
Bold Wine Co., Monterey, CA 2021
15.00/52.00
CHIANTI CLASSICO
Felsina, Tuscany, IT 2018 – 375ml
30.00
CESANESE
Cincinnato “Argeo”, Lazio, IT 2020
13.00/48.00
CABERNET SAUVIGNON
Groundwork Wine Co., Paso Robles, CA, 2021
15.00/54.00
CHARBONO
Folk Machine, Santa Rosa, CA 2022
13.00/42.00
Saturdays and Sundays, 10:30am - 2:30pm
BAR BITES
PIMENTO CHEESE AND CRACKERS (VEG)
6.00
CLASSIC DEVILED EGGS
6.00
FRENCH TOAST STICKS
6.00
PICKLES
6.00
SIDES
BACON
6.00
MIXED GREENS (V)
5.00
BREAKFAST SAUSAGE PATTIES
6.00
BREAKFAST POTATOES
6.00
FRIES
fines herbs
7.00
FRUIT (V)
5.00
DESSERT
chocolate peanut butter pie
pretzel crust
10.00
APPLE SNICKERDOODLE COBBLER
cold vanilla cream
10.00
CARDAMOM PANNA COTTA
raspberry, oat crumble
10.00
BRUNCH
CHEF ANGEL’S SPECIAL
Ask about today’s Mexican breakfast special from Chef Angel Becerra!
Wagyu BEEF TARTARE
parsley oil, crème fraiche, parmesan crispies
18.00
LITTLE GEMS SALAD (V)
persimmons, beets, nuts and seeds, roasted Meyer lemon vinaigrette
16.00
NICOISE SALAD
homemade tuna confit, jammy egg
18.00
CEVICHE VERDE
rock rod, cucumber water, avocado, Fresno chili
16.00
AVOCADO TOAST (V)
chili crisp, sourdough
12.00
ADD: jammy egg $2.00
DIGBY’S BUTTERY ALMOND GRANOLA (VEG)
yogurt, berries
11.00
BREAKFAST PIZZA
sesame flatbread, smoked salmon, creme fraiche, caper, red onion, cucumber, dill
22.00
VEGETABLE HASH (veg)
yellow squash, zucchini, potato, zucchini pesto, poached eggs
18.00
EGGS A LA VODKA
bacon, tomato cream, potato, mozzarella, eggs over easy, toast
18.00
CROQUE MONSIEUR/MADAME
Kurobuta ham, béchamel, comté
16.00/18.00
BISCUITS AND GRAVY
sausage gravy, fluffy biscuits
17.00
CHICKEN & WAFFLE
ginger butter, maple syrup
21.00
BREAKFAST SANDWICH
scrambled eggs, cheddar, sausage or bacon, pesto, chili
16.00
DIGBY BURGER
comté, arugula, pickled onion, garlic lemon aioli, fries or greens
20.00
ADD bacon 2.00 avocado 2.00
VEGGIE BURGER (VEG)
arugula, pickled onion, garlic lemon aioli, fries or greens
18.00
DESSERT
FRIED BREAD PUDDING
Cinnamon Toast Crunch, banana mousse, candied pecans
APPLE SNICKERDOODLE COBBLER
cold vanilla cream
CHOCOLATE PEANUT BUTTER PIE
pretzel crust
CARDAMOM PANNA COTTA
raspberry, oat crumble
10.00
DESSERT WINE
QUADY
Orange Muscat, Madera, CA 2018
QUINTA DE LA ROSA
Dry White Porto, Pinhã, PT
18.00
YALUMBA
Tawny, Angaston, AUS
12.00
COCKTAILS
CORONATION
Fino sherry, dry vermouth, maraschino, orange
SAKE SIPPER
sake vermouth, Suze
COLD BREW MARTINI
vodka, coffee, amaro, cream, sherry, vanilla
SHERRY
FINO
Bodegas Barbadillo, Andalucia, SP
AMONTILLADO
Bodegas Barbadillo, Andalucia, SP
CREAM
Hidalgo Morenita Cream, Jerez, SP
BUBBLES
SPARKLING WHITE
Sauvage, Albuquerque, NM
16.00/72.00
SPARKLING ROSÉ
Dopff & Irion, Alsace, FR
14.00/55.00
ROTATING CHAMPAGNE SPLIT
375ml, Champagne, FR
MP
WHITE WINE & ROSÉ
SAUVIGNON BLANC
Matanzas Creek, Sonoma, CA 2023
13.00/50.00
VINHO VERDE
Anselmo Mendes, Lima Valley, PT 2022
12.00/36.00
PINOT BLANC
Brooks, Willamette Valley, OR 2023
16.00/68.00
WHITE BLEND
Broc, Berkeley, CA 2023 – on tap
16.00/45.00/60.00
CHARDONNAY
Cambria, Santa Maria Valley, CA 2023
15.00/54.00
SKIN CONTACT DRY RIESLING
Union Sacré, Santa Barbara, CA 2022
15.00/64.00
ROSÉ
Lorenza, Lodi, CA 2023 – on tap
16.00/45.00/60.00
ROSÉ
Mary Taylor, Agenais, FR 2022
13.00/56.00
RED WINE
frappato
Gurrieri, Comiso, IT 2022
15.00/58.00
RED BLEND
House of Brown, Napa, CA 2022
12.00/36.00
PINOT NOIR
Bold Wine Co., Monterey, CA 2021
15.00/52.00
SANGIOVESE
Castellinuzza, Tuscany, IT 2022
16.00/68.00
CABERNET SAUVIGNON
Groundwork Wine Co., Paso Robles, CA, 2021
15.00/54.00
priorat red blend
Bluegray, Priorat, SP 2020
15.00/56.00
BEER
PILSNER
Laughing Monk, “Holy Ghost” San Francisco, CA
8.00
LAGER
Black Hammer “La Playa”, San Francisco, CA
HAZY PALE ALE
Standard Deviant, San Francisco, CA
8.00
IPA
Original Pattern Brewing Co, Oakland, CA
8.00
PALE ALE
Faction, Alameda, CA
8.00
CANS & BOTTLES
PORTER
Fifty Fifty Brew Co., Truckee, CA (16oz can)
10.00
LITE AMERICAN LAGER
Easy Rider, USA (12oz can)
4.00
ipa
Marin Brew Co. “3 Flowers”, Nocato, CA (12oz can)
8.00
DRY APPLE CIDER
Sincere, Napa, CA (16oz can)
9.00
NA HAZY IPA
RationAle Brewing, Windsor, CA (12oz can)
8.00
REFRESHMENTS
SARATOGA SPARKLING WATER
28 oz
8.00
HIBISCUS LEMONADE
4.00
BOYLAN SHIRLEY TEMPLE
6.00
GINGER BEER
5.00
CANNED SODA
Coke, Ginger Ale
5.00
STUMPTOWN COLD BREW
(on tap)
6.00
ICED TEA
4.00
COFFEE
4.00
ASSORTED NUMI TEAS
4.00
MOCKTAILS
TROPICAL
passionfruit, pineapple, lime, hibiscus, nutmeg
8.00
SPICED
Wilderton Earthan, ginger beer, pineapple gum
8.00
BITTER
Wilderton Botanical blend, hibiscus
8.00
Tuesday - Sunday, 5pm - close
BAR BITES
PIMENTO CHEESE & CRACKERS (VEG)
6.00
CLASSIC DEVILED EGGS (VEG)
6.00
SMOKED TROUT FRITTERS
6.00
PICKLES
6.00
COLD
LITTLE GEMS SALAD (V)
pears, beets, nuts and seeds, roasted Meyer lemon vinaigrette
16.00
CAESAR PANZANELLA SALAD (VEG)
kale, grana padano
16.00
ICEBERG WEDGE
bacon, cherry tomatoes, hardboiled egg, blue cheese
16.00
WAGYU BEEF TARTARE
parsley oil, crème fraiche, parmesan crispies
18.00
PRAWN COCKTAIL
cocktail sauce
18.00
HOT
FRENCH ONION SOUP
comté, crouton
15.00
ROASTED CAULIFLOWER (V)
vegan ranch, fried cashews, dill
13.00
SALT AND PEPPER WINGS
onion dip
16.00
BROCCOLINI FLATBREAD
bacon, chili, ricotta
16.00
SPINACH DIP HOT BREAD (VEG)
sourdough, Calabrian chili, mozzarella
10.00 (half)
18.00 (whole)
ENTREES
CHICKEN POT PIE
25.00
MAHI MAHI
sauce vierge, turmeric cracked wheat
30.00
cilantro rubbed chicken
roasted radishes, English peas
26.00
whole raosted mushrooms (V)
mashed parsnips, sage, pesto
21.00
SWISS CHARD & CORN CANNELLONI (VEG)
mozzarella, scallion crema
23.00
MUSSELS & FRIES
PEI mussels, garlic lemon aioli
21.00
MEATLOAF
caramelized cabbage, onions, mashed potatoes, broccolini
25.00
FISH & CHIPS
local rock cod, tartar sauce
23.00
DIGBY BURGER
comté, arugula, pickled onion, lemon garlic aioli, fries or greens
20.00
ADD bacon 2.00 avocado 2.00
veggie BURGER
arugula, pickled onion, garlic lemon aioli, fries or greens
18.00
SIDES
BRUSSELS SPROUTS (V)
7.00
BROCCOLINI (VEG)
7.00
SWEET POTATO GRATIN (VEG)
7.00
FRIES
fines herbs
7.00
FOCACCIA
7.00
DESSERT
FRIED BREAD PUDDING
10.00
CHOCOLATE PEANUT BUTTER PIE
10.00
APPLE SNICKERDOODLE COBBLER
10.00
CARDAMOM PANNA COTTA
10.00
20% gratuity will be added to parties of 6 or larger. $3 Split Plate Fee.
Tuesday - Sunday, 5pm - 6pm
BAR BITES
Classic Deviled Eggs
5.00
PIMENTO CHEESE & CRACKERS
5.00
SMOKED TROUT FRITTERS
5.00
FRIES
5.00
ADD cheese, bacon, grilled onions, BBQ sauce 1.00 each
make them fully loaded 4.00
DRINKS
CUCUMBER MARGARITA
tequila, cucumber lime, agave
10.00
GIN RICKY
gin, mint, lime, vermouth, bitters
10.00
MANHATTAN
rye, cognac, sweet vermouth, bitters, flamed orange
10.00
DEALERS CHOICE
rotating nightly selection
10.00
HOUSE WINE
10.00
